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White Bean and Roasted Garlic Tartines with Wilted Greens

My favourite sources of plant-based proteins are, without doubts, beans and legumes. I’ve been eating them in abundance since I was a kid (usually in the form of soups) so they’ve never been things...

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Green Monster Soup with Za’atar Toasted Sunflower Seeds

I love a good bowl of soup anytime of the year, but I tend to eat a lot more soup during the cold winter months. Usually people tend to think of soup as the kind of dish where they can throw in as...

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Springtime Vegan Frittata

As much as I love my morning bowl of oatmeal, it feels good to have something different for breakfast every now and then. Lately, I’ve been trying different breakfast foods – from salads, to socca,...

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