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White Bean and Roasted Garlic Tartines with Wilted Greens
My favourite sources of plant-based proteins are, without doubts, beans and legumes. I’ve been eating them in abundance since I was a kid (usually in the form of soups) so they’ve never been things...
View ArticleGreen Monster Soup with Za’atar Toasted Sunflower Seeds
I love a good bowl of soup anytime of the year, but I tend to eat a lot more soup during the cold winter months. Usually people tend to think of soup as the kind of dish where they can throw in as...
View ArticleSpringtime Vegan Frittata
As much as I love my morning bowl of oatmeal, it feels good to have something different for breakfast every now and then. Lately, I’ve been trying different breakfast foods – from salads, to socca,...
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